ST. LOUIS, MO. — October 28, 2026 (StLouisRestaurantReview) Missouri’s German culinary heritage extends far beyond Oktoberfest celebrations, historic breweries, and Hermann’s wineries. Across the state, restaurants continue serving traditional German specialties, including schnitzel, sauerbraten, bratwurst, spätzle, and German potato salad. While Hermann may be Missouri’s best-known destination for German culture, some of the state’s most interesting German dining experiences are in smaller communities and metropolitan neighborhoods that get far less attention. From traditional German restaurants in central Missouri to Austrian cuisine in Kansas City and German-inspired beer halls in St. Louis, the state’s dining landscape reflects generations of European

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