Salt + Smoke, the acclaimed St. Louis-based restaurant known for its mouthwatering barbecue and vibrant atmosphere, is expanding its footprint beyond the Missouri skyline. Founded by restaurateur Tom Schmidt, this culinary gem has garnered a loyal following for its expertly smoked meats, creative sides, and an extensive selection of craft beers. With plans to open new locations in cities like Kansas City and Chicago, Salt + Smoke aims to share its unique blend of traditional barbecue techniques and innovative flavors with a wider audience.
The expansion not only highlights the rising popularity of Missouri-style barbecue but also emphasizes Salt + Smoke’s commitment to community and quality. Each new location promises the same warm, inviting ambiance and dedication to culinary excellence that patrons have come to expect. As Salt + Smoke sets out to make its mark on the culinary map, it brings the rich flavor of St. Louis to food lovers across the Midwest, one barbecue plate at a time.
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