St. Louis boasts a rich culinary scene reflecting its diverse heritage. One of the city’s most renowned dishes is toasted ravioli, breaded and fried pasta pockets usually stuffed with meat or cheese, served with marinara sauce. Another local favorite is St. Louis-style BBQ, known for its tangy tomato-based sauce and spare ribs, often cooked in a smoky, sweet style.
The city is also famous for its unique style of pizza, which features a thin crust and Provel cheese, a gooey blend of cheddar, Swiss, and provolone. Additionally, the St. Louis-style gooey butter cake—a rich, sweet dessert with a buttery crust and creamy topping—has become a beloved treat.
The local cuisine reflects the area’s cultural influences, with German, Italian, and African American traditions contributing to its vibrant food landscape. Dining in St. Louis offers a delightful tapestry of flavors that is sure to satisfy any palate.
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