St. Louis is renowned for its vibrant BBQ scene, and 2026 promises to elevate this reputation with an exciting array of smokehouses. At the forefront is Pappy’s Smokehouse, famous for its Memphis-style ribs and tender pulled pork, consistently winning accolades. Salt + Smoke combines traditional techniques with innovative flavors, offering mouthwatering dishes in a trendy atmosphere.
Roper’s Ribs is another must-visit, known for its rich, smoky sauces and vibrant sides. Meanwhile, Smokin’ Dave’s takes a unique approach with its dry rubs and signature brisket.
For a classic experience, BBQ Saloon provides a true St. Louis vibe, where the meat melts in your mouth. The Smokehouse features an expansive menu that caters to all BBQ lovers, while Sugarfire Smokehouse blends BBQ with a gourmet twist.
Don’t miss Pit’s BBQ for artisanal techniques or The Rib Shack, where generations of recipes shine. Each of these establishments offers a unique take on St. Louis BBQ that’s set to impress in 2026!
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